Manhattan
The template every stirred, spirit-forward drink is measured against.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Bourbon or rye | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Sweet vermouth | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Angostura bitters | 2 dashes |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Add everything to a mixing glass with ice.
- Stir for 30 seconds, until the glass frosts.
- Julep strain into a chilled cocktail glass.
- Garnish with a cherry on a pick. An orange or lemon peel works too.
Variations on this
- Roasted Rum Manhattanrum in place of the whiskey
- Dry Manhattandry vermouth in place of the sweet
Mixology by Whiphttps://mixologybywhip.com/recipes/manhattan
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