Dry Manhattan

Rye and dry vermouth instead of sweet. Sharper, paler, and it takes a lemon twist rather than a cherry.

Build

Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.

Already built on your 2 oz60 ml pour.

Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.

Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.

Tools

• Jigger
• Mixing glass
• Bar spoon
• Hawthorne strainer
• Y-peeler

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Method

1. Add everything to a mixing glass with ice.
2. Stir until cold and strain into a chilled cocktail glass.
3. Twist a strip of lemon over the top and drop it in.

Related drinks

• Manhattanthe one this riffs on
• Roasted Rum Manhattanrum in place of the whiskey

Mixology by Whiphttps://mixologybywhip.com/recipes/dry-manhattan