Lavender Dreams
Elderflower and strawberry under lavender bubbles. Mostly a texture exercise, and a good one.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Giffard wild elderflower liqueur | ½ oz15 ml1 oz30 ml1 ½ oz45 ml |
| Loch & Union American dry gin | ½ oz15 ml1 oz30 ml1 ½ oz45 ml |
| Strawberry Syrup | ½ oz15 ml1 oz30 ml1 ½ oz45 ml |
| fresh lemon juice | ½ oz15 ml1 oz30 ml1 ½ oz45 ml |
| Lavender Bubbles | to taste |
Rescaled to your 1 oz30 ml pour. Written around ½ oz15 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ½ oz15 ml.
Shown as written. Your 2 oz60 ml pour is too far from the ½ oz15 ml this one is built on.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ½ oz15 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ½ oz15 ml this one is built on.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Preparations
Cook a cup and a half of chopped strawberries over low heat until soft, then muddle them. Add a cup each of sugar and water, bring to a boil, cover and rest fifteen minutes. Cool in an ice bath and strain.
Boil five tablespoons of sugar, a cup of water and a teaspoon of dried lavender, then cover and rest fifteen minutes. Cool in an ice bath and strain. To 14 oz of the liquid add 2 g xanthan gum and 2.5 g Versawhip, blend them in, then froth with a milk wand.
Method
- Add everything except the Lavender Bubbles to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Double strain into the glass and spoon the Lavender Bubbles over the top.
Mixology by Whiphttps://mixologybywhip.com/recipes/lavender-dreams
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→