Strawberry Syrup
Method
Cook a cup and a half of chopped strawberries over low heat until soft, then muddle them. Add a cup each of sugar and water, bring to a boil, cover and rest fifteen minutes. Cool in an ice bath and strain.
Cook a cup and a half of chopped strawberries over low heat until soft, then muddle them. Add a cup each of sugar and water, bring to a boil, cover and rest fifteen minutes. Cool in an ice bath and strain.