Kanji in the Evening
Two rums, two bitter liqueurs, and pink peppercorn. Complicated in a rewarding way.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Appleton Estate signature blend rum | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Ron Zacapa 23 rum | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Yellow Chartreuse | 1¾ teaspoons9 ml |
| Aperol | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Pink Pepper & Pomegranate Syrup | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| fresh lime juice | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
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Preparations
Pink Pepper & Pomegranate Syrup35 minutessee method
Boil two cups of pomegranate juice, then add two tablespoons of sugar, a tablespoon of lemon juice and a teaspoon of whole pink peppercorns. Simmer thirty minutes, cool, and strain.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Put an ice sphere in a rocks glass and double strain the cocktail over it.
- If desired, use a smoke gun filled with cherrywood chips to smoke the drink, but don't leave it running too long. Ten to 15 seconds is about right.
Mixology by Whiphttps://mixologybywhip.com/recipes/kanji-in-the-evening
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