Pink Pepper & Pomegranate Syrup
Method
Boil two cups of pomegranate juice, then add two tablespoons of sugar, a tablespoon of lemon juice and a teaspoon of whole pink peppercorns. Simmer thirty minutes, cool, and strain.
Boil two cups of pomegranate juice, then add two tablespoons of sugar, a tablespoon of lemon juice and a teaspoon of whole pink peppercorns. Simmer thirty minutes, cool, and strain.