Guera
A Paloma with too many friends along, and somehow they all get on.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| tequila | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| grapefruit juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| fresh lime juice | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Aperol | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| St-Germain | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| Thai Pepper Shrub | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| Fever-Tree bitter lemon soda |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Thai Pepper Shrub5 minutessee method
Place 4 chopped Thai chile peppers, ¼ cup cane vinegar, and ¼ cup cane sugar in a saucepan and bring to a boil. Cook for 5 minutes, remove the pan from heat and let the shrub cool completely. Strain before using or storing.
Method
- Add everything except the soda to a Collins glass, add ice, and stir until cold.
- Top with soda and garnish with the grapefruit wheel, lime wheel, and dehydrated grapefruit chip.
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