Thai Pepper Shrub
Method
Place 4 chopped Thai chile peppers, ¼ cup cane vinegar, and ¼ cup cane sugar in a saucepan and bring to a boil. Cook for 5 minutes, remove the pan from heat and let the shrub cool completely. Strain before using or storing.
Place 4 chopped Thai chile peppers, ¼ cup cane vinegar, and ¼ cup cane sugar in a saucepan and bring to a boil. Cook for 5 minutes, remove the pan from heat and let the shrub cool completely. Strain before using or storing.