Fire Star Punch
Two corn-forward whiskeys against red pepper syrup and hibiscus. The Cuban roll gets it cold and mixed without beating any air into it.
9ozGoblet holds 9 oz of liquidLarge stemmed bowl, often over ice.Build
| Mellow Corn whiskey | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Wild Turkey rye whiskey | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Martini & Rossi Riserva Speciale Rubino | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Martini & Rossi Bitter | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| iced hibiscus tea | 1¼ oz35 ml1 ⅞ oz55 ml2 ½ oz75 ml3 ⅛ oz90 ml3 ¾ oz110 ml |
| Red Pepper Syrup | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Citric Acid Solution | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Place 9 oz water in a saucepan and bring it to a boil. Add 3 chopped red bell peppers and 17 ½ oz demerara sugar and stir until the sugar has dissolved. Remove the pan from heat and let the syrup cool completely. Pour the mixture, without straining, into a mason jar and chill it in the refrigerator overnight. Strain the syrup before using or storing.
Place 10 oz water and ½ oz citric acid in a mason jar and stir until the citric acid has dissolved. Use as desired.
Method
- Add everything to a mixing glass and fill it two-thirds with ice. Pour the drink back and forth into a second mixing glass three times. The further apart you hold them, the better. That move is the Cuban roll.
- Drop a large ice cube in the goblet and strain the drink over it.
- Garnish with the baby corn and cornflower.
Mixology by Whiphttps://mixologybywhip.com/recipes/fire-star-punch
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