Red Pepper Syrup

Method

Place 9 oz water in a saucepan and bring it to a boil. Add 3 chopped red bell peppers and 17 ½ oz demerara sugar and stir until the sugar has dissolved. Remove the pan from heat and let the syrup cool completely. Pour the mixture, without straining, into a mason jar and chill it in the refrigerator overnight. Strain the syrup before using or storing.