Christmas Fir
Grandma's Coughdrop with gin under it instead of whiskey. The juniper turns the whole thing pine-and-berry, which is where the name came from.
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.Build
| Gin | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Coffee liqueur | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml |
| Grenadine | 4 drops |
Rescaled to your 1 oz30 ml pour. Written around ¾ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ¾ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ¾ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ¾ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ¾ oz20 ml this one is built on.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Pour the gin into a shot glass.
- Add the coffee liqueur. Kahlúa is what the original was built on, and any coffee liqueur does the same work.
- Drop the grenadine in on top and drink it in one. Four drops is the whole measure — against gin it reads as berry rather than as sweetness.
Related drinks
- Grandma's Coughdropthe one this riffs on
A Whip original.
Mixology by Whiphttps://mixologybywhip.com/recipes/christmas-fir
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→