Beet Connection
Beet and apple juice with chile vodka. Earthy, sweet, and quietly hot.
14ozPilsner holds 14 oz of liquidBeer glass and beer cocktails.Build
| Chile-Infused Vodka | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| freshly pressed beet juice | 1½ oz45 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| freshly pressed apple juice | 1½ oz45 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| fresh lemon juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| freshly pressed ginger juice | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Simple Syrup | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| orange juice | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| kosher salt | Pinch |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Steep three deseeded, sliced jalapeños and five dried chipotles in four cups of vodka for a day, shaking now and then. Strain.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the glass. Garnish with dried apple ring.
Mixology by Whiphttps://mixologybywhip.com/recipes/beet-connection
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