Apple Sunrise
Calvados and cassis under orange juice, built and barely stirred so the cassis stays at the bottom.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Lemon juice | ⅜ oz10 ml¼ oz6 ml¼ oz9 ml½ oz15 ml⅝ oz20 ml |
| Crème de cassis | ½ oz15 ml¼ oz9 ml⅝ oz20 ml⅞ oz25 ml |
| Calvados | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Orange juice | 3 ⅜ oz100 ml2 oz60 ml3 oz90 ml4 oz120 ml5 ⅛ oz150 ml5 ⅞ oz175 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Method
- Fill a chilled Collins glass with ice and add the lemon juice.
- Pour in the cassis and the calvados, then top with orange juice.
- Stir once — just enough to join them, not enough to lose the graduation.
- Sit a slice of apple on the rim. Plenty of people leave the lemon out.
Related drinks
- Tequila Sunrisethe one this riffs on
- Tequila Sunrise (Original)crème de cassis and soda, from before the grenadine version
Mixology by Whiphttps://mixologybywhip.com/recipes/apple-sunrise
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