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Absinthe Jellyfish

The strong one. Blue curaçao, tequila and absinthe, with a single drop of Irish cream that curdles on contact — which is the point.

GlassShot glass
GarnishNone
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.

Build

Blue curaçao½ oz15 ml1 oz30 ml1 ½ oz45 ml
Tequila½ oz15 ml1 oz30 ml1 ½ oz45 ml
Absinthe½ oz15 ml1 oz30 ml1 ½ oz45 ml
Irish cream1 drop

Rescaled to your 1 oz30 ml pour. Written around ½ oz15 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around ½ oz15 ml.

Shown as written. Your 2 oz60 ml pour is too far from the ½ oz15 ml this one is built on.

Shown as written. Your 2 ½ oz75 ml pour is too far from the ½ oz15 ml this one is built on.

Shown as written. Your 3 oz90 ml pour is too far from the ½ oz15 ml this one is built on.

Tools

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Method

  1. Pour the blue curaçao into the shot glass.
  2. Float the tequila on it over the back of a bar spoon, then the absinthe on the tequila.
  3. Add one drop of Irish cream and drink it before it sets.

Related drinks

Mixology by Whiphttps://mixologybywhip.com/recipes/absinthe-jellyfish

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