Zombie
Three rums and a stack of syrups. Traditionally limited to two per customer.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Aged Jamaican rum | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Gold Puerto Rican rum | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| 151-proof Demerara rum | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Lime juice | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| White grapefruit juice | 2 tsps10 ml |
| Cinnamon syrup | 1 tsp5 ml |
| Grenadine | 1 tsp5 ml |
| Velvet Falernum | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Pernod | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| Angostura bitters | 1 dash |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.
Method
- Add all ingredients and a small amount of ice to a blender.
- Blend on high for 5 seconds.
- Pour into a tall Collins glass.
Variations on this
Mixology by Whiphttps://mixologybywhip.com/recipes/zombie
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