Zambi
Four spirits and two juices in equal fifty-millilitre pours, with an overproof float on top. A rum punch built by addition rather than by balance, and it drinks like it.
12ozHurricane holds 12 oz of liquidLarge specialty glass, because tropical drinks run big.Build
| White rum | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Gold rum | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Dark rum | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Apricot brandy | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Pineapple juice | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Papaya juice | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Grenadine | 1 dash |
| Overproof rum | ⅝ oz20 ml⅜ oz10 ml⅞ oz25 ml1 oz30 ml1 ⅛ oz35 ml |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Method
- Fill a shaker with ice.
- Add the three rums, then the apricot brandy, the pineapple juice and the papaya juice.
- Shake well and pour into a hurricane glass.
- Add a dash of grenadine, then float the overproof rum on top.
Mixology by Whiphttps://mixologybywhip.com/recipes/zambi
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