Whitecap Margarita
Tequila, lime and two ounces of cream of coconut, blended white. Nothing dairy in it despite the name.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Tequila | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Cream of coconut | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Fresh lime juice | 3 tbsp45 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Put the tequila, cream of coconut and lime juice in a blender with a cup of crushed ice.
- Blend until smooth and white.
- Pour into a chilled coupe.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/whitecap-margarita
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