Whistle Podu
Smoked rasam in a highball. Savory, spiced, and unlike anything else here.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Smoked Rasam | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| vodka | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| honey | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| fresh lime juice | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
| club soda | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Preparations
Cook fifteen diced tomatoes down for twenty minutes, then stir in coriander seeds, curry leaves, mustard seeds and masala water. Sit the pan in a roasting tray, light oiled wood chips in a ramekin beside it, cover tightly with foil, and smoke for an hour.
Method
- Add everything to a mixing glass, stir to combine, and then carbonate the cocktail.
- Pour the cocktail over ice into the glass. Garnish with fried curry leaf.
Mixology by Whiphttps://mixologybywhip.com/recipes/whistle-podu
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