Whiskey Smash
Mint, lemon, whiskey, muddled together. A julep that stopped being precious.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Whiskey | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Sugar syrup | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Mint | 3 sprig |
| Lemon, quartered | ½ lemon |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Muddle the sugar syrup, mint, and quartered lemon in a shaker.
- Add the whiskey and crushed ice, then shake hard.
- Pour the drink and its ice into a highball glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/whiskey-smash
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