When the Man Comes Around
Guyana rum stirred with vermouth, maraschino, and three kinds of bitters. Dark and deliberate.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| small strip of lime peel | 1 |
| Guyana rum | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Cocchi Vermouth di Torino | 1 oz30 ml½ oz15 ml¾ oz20 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Luxardo maraschino liqueur | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml |
| Angostura bitters | 10 drops |
| orange bitters | 3 dashes |
| absinthe | 4 drops |
| lemon twists | 2 |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Express the lime peel over a mixing glass and drop it into the glass.
- Add the rest, except the lemon twists, to the mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain over a large ice cube into the rocks glass and express the lemon twists over the cocktail. Discard them.
Mixology by Whiphttps://mixologybywhip.com/recipes/when-the-man-comes-around
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