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Gin · Beginner

Wedding Belle Revised

The same idea on sweet cherry rather than dry kirsch, stirred and served smaller.

GlassCocktail glass
GarnishNone
6ozCocktail holds 6 oz of liquidStemmed, served up.

Build

Gin¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml
Dubonnet¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml
Wild cherry brandy¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml
Orange juice¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml

Rescaled to your 1 oz30 ml pour. Written around ¾ oz20 ml.

Rescaled to your 1 ½ oz45 ml pour. Written around ¾ oz20 ml.

Rescaled to your 2 oz60 ml pour. Written around ¾ oz20 ml.

Shown as written. Your 2 ½ oz75 ml pour is too far from the ¾ oz20 ml this one is built on.

Shown as written. Your 3 oz90 ml pour is too far from the ¾ oz20 ml this one is built on.

Tools

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Method

  1. Stir everything well with cracked ice.
  2. Strain into a chilled cocktail glass.

Mixology by Whiphttps://mixologybywhip.com/recipes/wedding-belle-revised

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