Water Moccasin
Whiskey, peach and triple sec shaken with lemon. A sour built to be drunk in one go.
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.Build
| Rye | ⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Peach schnapps | ⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Triple sec | ⅜ oz10 ml½ oz15 ml⅝ oz20 ml1 oz30 ml |
| Lemon juice | ⅜ oz10 ml½ oz15 ml⅝ oz20 ml1 oz30 ml |
| Simple Syrup | ⅛ oz5 ml¼ oz7.5 ml⅜ oz10 ml½ oz15 ml |
Rescaled to your 1 oz30 ml pour. Written around ⅝ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅝ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅝ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅝ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ⅝ oz20 ml this one is built on.
Tools
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Preparations
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add everything to a shaker with ice.
- Shake until cold and strain into a shot glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/water-moccasin
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