Washington
Two parts dry vermouth to one of brandy, sweetened by a single teaspoon.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Dry vermouth | 2 oz60 ml3 oz90 ml4 oz120 ml5 oz150 ml6 oz175 ml |
| Brandy | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Fine sugar | 1 tsp5 ml |
| Bitters | 1 dash |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Shake everything well with ice.
- Strain into a chilled cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/washington
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