Vitamin Sea
Bergamot and lavender, bright as a coastline. Tastes healthier than it is.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Hendrick’s gin | 1 ¼ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Italicus rosolio di bergamotto liqueur | ¾ oz20 ml⅝ oz20 ml⅞ oz25 ml1 ¼ oz35 ml1 ½ oz45 ml1 ¾ oz50 ml |
| Luxardo maraschino liqueur | 1 teaspoon5 ml |
| bergamot juice | ⅞ oz25 ml¾ oz20 ml1 oz30 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 ⅛ oz65 ml |
| Lavender Syrup | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml |
| ginger bitters | Dash |
| fresh ginger | 1 slice |
Rescaled to your 1 oz30 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¼ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¼ oz35 ml.
Tools
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Preparations
Place 1 ½ cups sugar, 1 cup water, and a generous handful of lavender in a saucepan and warm over medium heat, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely. Strain before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Double strain into the coupe, spoon the Jasmine Air on top of the drink.
Mixology by Whiphttps://mixologybywhip.com/recipes/vitamin-sea
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