Van Vleet
Three ounces of rum with maple syrup and lemon. Sweeter and bigger than a daiquiri.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Light rum | 3 oz90 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml |
| Maple syrup | 1 oz30 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml⅞ oz25 ml |
| Lemon juice | 1 oz30 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml⅞ oz25 ml |
Rescaled to your 1 oz30 ml pour. Written around 3 oz90 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 3 oz90 ml.
Rescaled to your 2 oz60 ml pour. Written around 3 oz90 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 3 oz90 ml.
Already built on your 3 oz90 ml pour.
Tools
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Method
- Shake everything with ice until well chilled.
- Strain into a chilled cocktail glass.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/van-vleet
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