20th Century
Gin, Lillet and lemon with white crème de cacao in it, which sounds like a mistake and is the reason the drink survived.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Lillet Blanc | ⅝ oz20 ml1 oz30 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 oz60 ml |
| White crème de cacao | ⅝ oz20 ml1 oz30 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 oz60 ml |
| Lime juice | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml1 ½ oz45 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Method
- Add everything to a shaker with ice.
- Shake until cold and strain into a chilled cocktail glass.
- Dust the surface with cocoa or grated nutmeg.
Mixology by Whiphttps://mixologybywhip.com/recipes/twentieth-century
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