Tuesday Club
Tiki bitters, spiced rum, banana syrup, and a mist of pear calvados. A Tuesday, elevated.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| Bittermens 'Elemakule Tiki bitters | 3 dashes |
| El Dorado 3 Year rum | 1¼ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Spiced Rum | ¾ oz20 ml⅝ oz20 ml⅞ oz25 ml1 ¼ oz35 ml1 ½ oz45 ml1 ¾ oz50 ml |
| Behind This Wall Banana CBD Syrup | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml |
| Pear calvados | to mist |
Rescaled to your 1 oz30 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1¼ oz35 ml.
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Preparations
Toast six cloves, a cinnamon stick, six allspice berries and ten peppercorns until fragrant. Off the heat add a quarter cup of demerara syrup and a splash of overproof rum, scrape in a split vanilla bean and drop the pod in too. Top up with the rest of the bottle, jar it, and leave it somewhere dark until it tastes right, shaking occasionally.
Method
- Add the bitters, rums, and a large block of ice to the rocks glass.
- Add the syrup and stir until the cocktail is chilled.
- Pour a bit of pear calvados into a spray bottle and mist the cocktail with it.
- Garnish with dehydrated banana chip.
Mixology by Whiphttps://mixologybywhip.com/recipes/tuesday-club
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