Tropical Sunrise
Pour the grenadine last and don't stir it. That's where the sunrise comes from.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Citrus soda | 8 oz235 ml |
| Pineapple syrup | ½ oz15 ml |
| Mango syrup | ½ oz15 ml |
| Grenadine | ½ oz15 ml |
| Lime juice | ½ oz15 ml |
Shown as written. There's no one shot to size this drink around.
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Preparations
Grenadine45 minutessee method
Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.
Method
- Fill a Collins glass with crushed or pebble ice.
- Add the syrups and citrus.
- Top with the soda and stir once.
Mixology by Whiphttps://mixologybywhip.com/recipes/tropical-sunrise
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