Tropica Cocktail
Mostly juice, lightly rummed. A long afternoon in a tall glass.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Light rum | 1¼ oz35 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Pineapple juice | 5 oz150 ml4 oz120 ml6 oz175 ml8 oz235 ml10 oz295 ml12 oz355 ml |
| Grapefruit juice | 2 oz60 ml1 ⅝ oz50 ml2 ⅜ oz70 ml3 ¼ oz95 ml4 oz120 ml4 ¾ oz140 ml |
| Grenadine | 1 dash |
Rescaled to your 1 oz30 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 oz60 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1¼ oz35 ml.
Rescaled to your 3 oz90 ml pour. Written around 1¼ oz35 ml.
Tools
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Preparations
Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.
Method
- Shake hard with ice until thoroughly chilled.
- Strain into the glass over fresh ice.
Mixology by Whiphttps://mixologybywhip.com/recipes/tropica-cocktail
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