Trench 75
A French 75 rebuilt in Japan, with sparkling sake in place of Champagne.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Nikka Coffey gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lemon juice | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Honey Syrup | 2 bar spoons10 ml |
| Shichiken sparkling sake | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Honey Syrup20 minutessee method
Place 1 ½ cups of water in a saucepan and bring it to a boil. Add 1 ½ cups honey and cook until it is just runny. Remove the pan from heat and let the syrup cool before using or storing.
Method
- Add the gin, lemon juice, and syrup to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the glass and top with the sparkling sake.
- Garnish with dehydrated lime wheel.
Mixology by Whiphttps://mixologybywhip.com/recipes/trench-75
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