Tom Collins
A gin sour lengthened with soda and served tall. The template for every Collins since.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Gin | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Simple syrup | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Lemon juice | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Soda water | 4 oz120 ml2 ⅝ oz80 ml5 ⅜ oz160 ml6 ⅝ oz195 ml8 oz235 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
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Preparations
Simple Syrup20 minutessee method
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Shake the gin, syrup, and lemon juice with ice until cold.
- Strain into a Collins glass over fresh ice.
- Top with the soda water.
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