Third Rail
Rum, brandy and applejack in equal thirds, with a quarter teaspoon of anise.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| White rum | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Brandy | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Apple brandy | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Pernod | ¼ tsp1.5 ml |
Rescaled to your 1 oz30 ml pour. Written around ¾ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ¾ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ¾ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ¾ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ¾ oz20 ml this one is built on.
Tools
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Method
- Shake everything well with ice.
- Strain into a chilled cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/third-rail
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