The Saint-Germain
Named for the liqueur it doesn't contain. Chartreuse and sage do the talking.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| tequila | 1 ½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Yellow Chartreuse | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Pineapple Syrup | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| fresh lime juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| fresh sage leaves | 2 |
Rescaled to your 1 oz30 ml pour. Written around 1 ½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ½ oz45 ml.
Tools
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Preparations
Place 1 pineapple that has been trimmed and cut into cubes and 4 cups of sugar in a large container and let the pineapple macerate for 4 hours. Place the mixture in a blender and puree until smooth. Strain the syrup before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Fill the tumbler with pebble ice and strain the cocktail over it.
- Garnish with lime zest.
Mixology by Whiphttps://mixologybywhip.com/recipes/the-saint-germain
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