The Robin’s Nest
A touch of cranberry makes it a fall drink, for when summer is slipping away and winter is close behind.
12ozHurricane holds 12 oz of liquidLarge specialty glass, because tropical drinks run big.Build
| Suntory Toki Japanese Whiskey | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Plantation O.F.T.D. rum | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Cinnamon Syrup | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| fresh lemon juice | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| pineapple juice | ¾ oz20 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ⅞ oz55 ml2 ¼ oz65 ml |
| Passion Fruit Honey | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| cranberry juice | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Remove the skin and core from a fresh pineapple, reserving both for the Spiced Pineapple Water. Chop the pineapple flesh, place it in a blender, and puree until smooth. Strain through a chinois.
Place the reserved pineapple skin and core, cinnamon sticks, a chipotle chile pepper, allspice berries, whole cloves, cacao nibs, and 6 quarts water in a saucepan and warm over low heat. Cook until the water is very fragrant. Strain before using or storing in the refrigerator.
Place 1 cup honey in a saucepan and warm it over medium heat until it is runny. Pour the honey into a mason jar, stir in 1 cup passion fruit puree, and let the mixture cool before using or storing in the refrigerator.
Method
- Add everything except the cranberry juice to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Fill the Hurricane glass with crushed ice and top with the cranberry juice.
- Garnish with the candied pineapple wedge and maraschino cherry.
Mixology by Whiphttps://mixologybywhip.com/recipes/the-robins-nest
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