The Master Martini (Takao Mori)

Gin chilled to four below and half a teaspoon of vermouth. Temperature is the recipe.

Build

Shown as written. Your 1 oz30 ml pour is too far from the 3½ oz105 ml this one is built on.

Rescaled to your 1 ½ oz45 ml pour. Written around 3½ oz105 ml.

Rescaled to your 2 oz60 ml pour. Written around 3½ oz105 ml.

Rescaled to your 2 ½ oz75 ml pour. Written around 3½ oz105 ml.

Rescaled to your 3 oz90 ml pour. Written around 3½ oz105 ml.

Tools

• Jigger
• Mixing glass
• Bar spoon
• Hawthorne strainer
• Silicone ice trays
• Y-peeler

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Method

1. Add three large ice cubes to a mixing glass, cover them with water, and stir. Strain the water from the mixing glass.
2. Add the drop of bitters.
3. Pour the gin into the mixing glass, add the vermouth, and stir rapidly 100 times.
4. Strain into a cocktail glass and skewer the olive on a cocktail pick. Garnish with it.
5. Express the strip of lemon peel over the drink and discard the lemon peel.

Mixology by Whiphttps://mixologybywhip.com/recipes/the-master-martini-takao-mori