The Marylebone Crush
A fresh, punch-like drink that flirts with becoming a fizz, packed with herbal undertones and a spicy kick.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| 108 gin | 1 ¾ oz50 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| cranberry juice | 1 ¼ oz35 ml¾ oz20 ml1 ⅛ oz35 ml1 ⅜ oz40 ml1 ¾ oz50 ml2 ⅛ oz65 ml |
| fresh lime juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml⅞ oz25 ml |
| Maison Sassy cidre brut, to top |
Rescaled to your 1 oz30 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 ¾ oz50 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 ¾ oz50 ml.
Tools
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Method
- Add everything except the sparkling cider to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the highball glass and top with the sparkling cider.
- Garnish with the ginger, raspberries and fresh mint.
Mixology by Whiphttps://mixologybywhip.com/recipes/the-marylebone-crush
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