The Halliwell
Strawberry, mint, and ginger with vodka. Bright enough to drink year-round.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Stoli vodka | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Cocchi Americano Rosa | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Ginger Syrup | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| fresh lemon juice | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| strawberry puree | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| fresh mint leaves | 8 |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Place 1 cup water and 1 cup sugar in a saucepan and bring the mixture to a boil, stirring to dissolve the sugar. Add a peeled 1-inch piece of fresh ginger, remove the pan from heat, and let the syrup cool completely. Strain before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Double strain over ice into the glass. Garnish with fresh mint.
Mixology by Whiphttps://mixologybywhip.com/recipes/the-halliwell
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