The Escape
A Martini that took a holiday in Greece. Ouzo rinse, mastiha, no apologies.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| ouzo, to rinse | 3 dashes |
| Beefeater London Dry Gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| mastiha liqueur | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| dry vermouth | ¾ oz20 ml⅜ oz10 ml⅝ oz20 ml1 oz30 ml1 ⅛ oz35 ml |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
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Method
- Rinse the coupe with the ouzo, discard it, and then chill the coupe in the freezer.
- Add the rest to a mixing glass, fill it two-thirds with ice, and stir until cold.
- Strain into the chilled coupe. Garnish with the work samphire.
Mixology by Whiphttps://mixologybywhip.com/recipes/the-escape
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