The Coolcumber
Refreshing, tropical, and floral, this cocktail is a can’t miss in the summertime.
5ozRocks / Old-Fashioned holds 5 oz of liquidShort glass built over ice. Half its volume is ice, so liquid stays low.Build
| London Dry gin | 2 ⅛ oz65 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lime juice | ¾ oz20 ml⅜ oz10 ml½ oz15 ml⅞ oz25 ml1 oz30 ml |
| freshly pressed cucumber juice | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| lychee juice | 1 ¼ oz35 ml⅝ oz20 ml⅞ oz25 ml1 ⅛ oz35 ml1 ½ oz45 ml1 ¾ oz50 ml |
| Bottlegreen elderflower cordial | ½ oz15 ml¼ oz7.5 ml⅜ oz10 ml⅝ oz20 ml¾ oz20 ml |
| cardamom bitters | 3 dashes |
Rescaled to your 1 oz30 ml pour. Written around 2 ⅛ oz65 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 ⅛ oz65 ml.
Rescaled to your 2 oz60 ml pour. Written around 2 ⅛ oz65 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 ⅛ oz65 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 ⅛ oz65 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain over ice into the rocks glass. Garnish with the fresh basil and lime wedge.
Mixology by Whiphttps://mixologybywhip.com/recipes/the-coolcumber
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→