Tarantula
Scotch, sweet vermouth and Bénédictine. The shape of a Bobby Burns.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Blended Scotch | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Sweet vermouth | 1 oz30 ml⅝ oz20 ml1 ⅜ oz40 ml1 ⅝ oz50 ml2 oz60 ml |
| Bénédictine | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Stir everything with ice until cold.
- Strain into a chilled cocktail glass.
- Twist a lemon peel over the top.
Mixology by Whiphttps://mixologybywhip.com/recipes/tarantula
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→