Tamachi
No alcohol, all technique. Shiso and butterfly pea, and the color does the rest.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Shiso Cordial | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| fresh lemon juice | 1⅓ oz40 ml⅞ oz25 ml1 ¾ oz50 ml2 ¼ oz65 ml2 ⅝ oz80 ml |
| Butterfly Pea Water | ⅔ oz20 ml½ oz15 ml⅞ oz25 ml1 ⅛ oz35 ml1 ⅜ oz40 ml |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
Tools
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Preparations
Warm a cup of water with a cup of sugar and an ounce of vodka over medium heat until the sugar dissolves. Off the heat, drop in twenty shiso leaves and leave them for an hour. Stir in a gram of citric acid, then strain.
Steep a cup of loose butterfly pea tea in four cups of hot water for ten minutes, then strain. It comes out an improbable blue.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the glass and garnish with sesame oil.
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