Strawberry Velvet Sour
A tequila sour with strawberry purée and egg white, finished with red wine floated on top. The wine sits on the foam and bleeds down into it.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Strawberry purée | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Fresh lemon juice | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Agave Syrup | ¼ oz7.5 ml⅛ oz3.5 ml⅜ oz10 ml½ oz15 ml |
| Tequila | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Egg white | ½ oz15 ml⅜ oz10 ml⅝ oz20 ml⅞ oz25 ml1 oz30 ml |
| Red wine | 1½–2 oz |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
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Preparations
Simmer three-quarters of a cup of agave nectar with a quarter cup of water until it thickens to the consistency you want. Cool completely.
Method
- Dry shake everything except the wine.
- Add ice and shake again until cold.
- Double strain into a chilled glass.
- Float the red wine gently over the top and garnish with a strawberry.
Adapted from @_cocktail365 (opens in a new tab) on Instagram.
Mixology by Whiphttps://mixologybywhip.com/recipes/strawberry-velvet-sour
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