Strawberry Letter 23
Everything from the cabbage juice to the gin is there to make the strawberry pop.
3ozSherry / Cordial holds 3 oz of liquidSmall stemmed pour for fortified wine or a layered cordial.Build
| Koval gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| strawberries | 3 |
| fresh lime juice | 2 bar spoons10 ml |
| freshly pressed cabbage juice | 2 bar spoons10 ml |
| Cinnamon-Infused White Wine Vinegar | 3 drops |
| extra-virgin olive oil | 3 drops |
| kosher salt | Pinch |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Cinnamon-Infused White Wine Vinegar1 weekproject
Place 2 cinnamon sticks and 7 oz. white wine vinegar in a mason jar and store in a cool, dark place for 1 week. Strain before using or storing.
Method
- Add everything to a container and use an immersion blender to emulsify the mixture.
- Pour the mixture into a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the cordial glass. Garnish with the dried cabbage, gorgonzola cheese, and honey.
Mixology by Whiphttps://mixologybywhip.com/recipes/strawberry-letter-23
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