Stranger Things
Strawberry tea vodka and passion fruit under Prosecco. Upside down in a good way.
7ozChampagne Flute holds 7 oz of liquidTall and narrow, topped with sparkling wine.Build
| Strawberry Tea-Infused Vodka | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| passion fruit puree | 1½ oz45 ml1 oz30 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Simple Syrup | ¾ oz20 ml½ oz15 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Prosecco | to top |
Rescaled to your 1 oz30 ml pour. Written around 1½ oz45 ml.
Already built on your 1 ½ oz45 ml pour.
Rescaled to your 2 oz60 ml pour. Written around 1½ oz45 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1½ oz45 ml.
Rescaled to your 3 oz90 ml pour. Written around 1½ oz45 ml.
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Preparations
Shake three strawberry tea bags into a bottle of vodka and leave it a day. Pull the bags out before storing.
Place 1 cup sugar and 1 cup water in a saucepan and bring it to boil, stirring to dissolve the sugar. Remove the pan from heat and let the syrup cool completely before using or storing.
Method
- Add the vodka, passion fruit puree, and syrup to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Double strain into the lightbulb glass or a champagne flute and top with Prosecco.
- Garnish with raspberry.
Mixology by Whiphttps://mixologybywhip.com/recipes/stranger-things
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