Slippery Nipple
Sambuca with Irish cream floated on it. Two ingredients and one skill, and the skill is pouring slowly.
2ozShot holds 2 oz of liquidA shot glass is the measure. It holds 1-2 oz and no ice.Build
| Sambuca | ⅝ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Irish cream | ⅞ oz25 ml1 ⅛ oz35 ml1 ⅞ oz55 ml2 ½ oz75 ml |
| Grenadine | 1 dash (optional) |
Rescaled to your 1 oz30 ml pour. Written around ⅝ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ⅝ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ⅝ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ⅝ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ⅝ oz20 ml this one is built on.
Tools
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Method
- Pour the sambuca into the shot glass.
- Float the Irish cream on top by pouring it slowly over the back of a bar spoon held against the inside of the glass.
- Drop a dash of grenadine through the middle if you want the red streak. It changes the look more than the taste.
Variations on this
- Buttery Nipplebutterscotch in place of the sambuca
Mixology by Whiphttps://mixologybywhip.com/recipes/slippery-nipple
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