Singapore Sling
Fussy, fruity, and historic. Raffles Hotel has a lot to answer for.
10ozCollins holds 10 oz of liquidTall glass over ice for long drinks.Build
| Gin | 1 oz30 ml1 ½ oz45 ml2 oz60 ml2 ½ oz75 ml3 oz90 ml |
| Cherry brandy | ½ oz15 ml¾ oz20 ml1 oz30 ml1 ¼ oz35 ml1 ½ oz45 ml |
| Benedictine | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml¾ oz20 ml |
| Cointreau | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml¾ oz20 ml |
| Grenadine | ¼ oz7.5 ml⅜ oz10 ml½ oz15 ml⅝ oz20 ml¾ oz20 ml |
| Pineapple juice | 3 oz90 ml4 ½ oz135 ml6 oz175 ml7 ½ oz220 ml9 oz265 ml |
| Soda water | to top |
Already built on your 1 oz30 ml pour.
Rescaled to your 1 ½ oz45 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 oz60 ml pour. Written around 1 oz30 ml.
Rescaled to your 2 ½ oz75 ml pour. Written around 1 oz30 ml.
Rescaled to your 3 oz90 ml pour. Written around 1 oz30 ml.
Tools
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Preparations
Place 2 cups of 100 percent pomegranate juice in a saucepan and bring it to a simmer over medium-low heat. Cook until it has reduced by half. Add 2 cups sugar and stir until it has dissolved. Remove the pan from heat and let the grenadine cool completely before using or storing in the refrigerator.
Method
- Shake all ingredients except the soda water with ice until cold.
- Strain into a Collins glass over crushed ice.
- Top with soda water.
Mixology by Whiphttps://mixologybywhip.com/recipes/singapore-sling
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