Silver Fizz
A Gin Fizz with the egg white in it. The silver is the foam on top.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Gin | 2 oz60 ml1 oz30 ml1 ½ oz45 ml2 ½ oz75 ml3 oz90 ml |
| Lime juice | 1 tsp5 ml |
| Lemon juice | 1 tsp5 ml |
| Powdered sugar | 2 tbsp30 ml |
| Egg white | 1 |
| Club soda | to fill |
Rescaled to your 1 oz30 ml pour. Written around 2 oz60 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around 2 oz60 ml.
Already built on your 2 oz60 ml pour.
Rescaled to your 2 ½ oz75 ml pour. Written around 2 oz60 ml.
Rescaled to your 3 oz90 ml pour. Written around 2 oz60 ml.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Method
- Put the sugar, egg white and juices into a shaker filled with ice.
- Add the gin and shake very well.
- Strain into a highball glass and add soda to fill.
Mixology by Whiphttps://mixologybywhip.com/recipes/silver-fizz
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