Shisui
Small, delicate, and Japanese to the bone. Matcha and Muscat over a gentle gin.
6ozCocktail holds 6 oz of liquidStemmed, served up.Build
| Suntory roku gin | ¾ oz20 ml1 oz30 ml1 ½ oz45 ml2 oz60 ml |
| Mistia Muscat liqueur | ½ oz15 ml⅝ oz20 ml1 oz30 ml1 ⅜ oz40 ml |
| fresh lemon juice | 2 bar spoons10 ml |
| Ginger Syrup | 1 bar spoon5 ml |
| matcha liqueur | 1 bar spoon5 ml |
Rescaled to your 1 oz30 ml pour. Written around ¾ oz20 ml.
Rescaled to your 1 ½ oz45 ml pour. Written around ¾ oz20 ml.
Rescaled to your 2 oz60 ml pour. Written around ¾ oz20 ml.
Shown as written. Your 2 ½ oz75 ml pour is too far from the ¾ oz20 ml this one is built on.
Shown as written. Your 3 oz90 ml pour is too far from the ¾ oz20 ml this one is built on.
Tools
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Preparations
Place 1 cup water and 1 cup sugar in a saucepan and bring the mixture to a boil, stirring to dissolve the sugar. Add a peeled 1-inch piece of fresh ginger, remove the pan from heat, and let the syrup cool completely. Strain before using or storing.
Method
- Add everything to a shaker, fill it two-thirds with ice, and shake hard until cold.
- Strain into the cocktail glass.
Mixology by Whiphttps://mixologybywhip.com/recipes/shisui
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