Sherry Flip
The flip template on cream sherry. A whole egg shaken until it turns thick.
6ozCoupe holds 6 oz of liquidStemmed, served up. The liquid is the whole drink.Build
| Cream sherry | 1½ oz45 ml |
| Light cream | 2 tsp10 ml |
| Powdered sugar | 1 tsp5 ml |
| Egg | 1 whole |
| Nutmeg | to grate |
Shown as written. There's no one shot to size this drink around.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
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Method
- Shake the sherry, cream, sugar and whole egg hard with ice until thick.
- Strain into a chilled coupe.
- Grate nutmeg over the top.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/sherry-flip
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