Sherry Eggnog
A single-serve eggnog on cream sherry. One whole egg, shaken, and milk to fill.
8ozHighball holds 8 oz of liquidTall glass over ice, so the liquid tops out around 8 oz.Build
| Cream sherry | 2 oz60 ml |
| Powdered sugar | 1 tsp5 ml |
| Egg | 1 whole |
| Milk | to fill |
| Nutmeg | to grate |
Shown as written. There's no one shot to size this drink around.
Tools
Contains raw eggRaw egg can carry salmonella. Pasteurised egg — fresh or cartoned white — works the same in a shaker and removes the risk; worth insisting on for anyone elderly or immunocompromised, and keep eggs refrigerated.
Missing something? Find ingredients and bar tools in the Stock Up tab. Some links may earn us a commission.
Method
- Shake the sherry, sugar and whole egg hard with ice until thick.
- Strain into a highball glass and fill with cold milk.
- Grate nutmeg over the top.
Recipe data: TheCocktailDB (opens in a new tab)
Mixology by Whiphttps://mixologybywhip.com/recipes/sherry-eggnog
MOpen in Mixology by WhipCheck it against what's behind your bar, save it, time the build→